Head chef Hanna Sehn conjures up ingenious interpretations of classic dishes and exquisite desserts. The magic touch is provided by the fresh local produce used and the dependable team of benign spirits.

Themed evenings and tasting menus, also combined with wine-tasting, round off our range of gastronomic delights.

SHOULD I EMBRACE THE COMMON MADNESS? A LIFE OF ABSTEMIOUSNESS?
OUT OF THE QUESTION.
(Nicholas Ofczarek,
actor; A La Carte)

Extract from the current menu
(German only) »

Restaurant open daily 11:30 a.m. – 8:30 p.m.
in July and August. Closed on Weds from September – June
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